Mango Spinach Smoothie

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Written By Nicolette
Nicolette has been a certified dietician and nutritionist for over ten years, whose work has been featured in the likes of Reader’s Digest, Eat This, Not That, Everyday Health, and Shape. She believes in emphasizing a holistic approach toward food and nutrition.

This mango spinach smoothie is a great way to start your day! It is packed with vitamins and minerals, and the mango gives it a delicious sweetness.

mango spinach smoothie

I love my morning green smoothies! There’s nothing like a green smoothie for weight loss. So far every superfood smoothie recipe I’ve tried has tasted great and I look forward to sharing my concoctions with ya’all. Today’s smoothie menu is a Mango-rific Super Green Smoothie!

And remember the most important part of making your own smoothies: experiment! First, it will help you find the recipes and the ingredients you enjoy, and second, it will help you get great variety in the nutrients your putting into your body.

Ingredients

  • one banana (can be frozen or fresh)
  • 2 cups mango chunks (it’s about 30 chunks)
  • 6 oz orange juice (freshly squeezed or not)
  • 6 oz water
  • one teaspoon of maca powder (optional; this is the superfood)
  • one tablespoon chia seeds (optional; if you add the chia seeds, make sure you consume the smoothie after blending because otherwise the chia grows like the chia pet and will make the smoothie a bit like pudding)
  • spinach (as much as you can fit in your blender – I used about ⅓ pound or 4 huge handfuls)

Instructions

Blend until you reach your desired consistency

This recipe makes about 28-32oz of smoothie and I used a Blendtec blender to whip it up. I used organic spinach, organic orange juice, and organic banana — the mango chunks were conventional.

FAQ

Do You Taste Spinach When You Add it to A Fruit Smoothie?

When you blend spinach into a fruit smoothie, you honestly won’t even taste it and you’ll reap the nutritional benefits such as fiber, phytonutrients, and calcium. 

Photo of author

Written By

Nicolette

Nicolette has been a certified dietician and nutritionist for over ten years, whose work has been featured in the likes of Reader’s Digest, Eat This, Not That, Everyday Health, and Shape. She believes in emphasizing a holistic approach toward food and nutrition.

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